Scalloped Potatoes - cooking recipe

Ingredients

potatoes
1 jar Cheez Whiz
1 c. milk
1 onion (large)
1 can cream of celery soup

Preparation

Precook sliced potatoes and layer with onion.
Heat until smooth Cheez Whiz, cream of celery soup and milk.
Add to potatoes.
Bake at 350\u00b0 for 45 to 60 minutes or until thick and brown.