Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. zucchini
1 c. chopped onion
1/4 c. margarine
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, beaten
2 c. shredded natural Mozzarella or Muenster cheese
1 (8 oz.) crescent dinner rolls
2 tsp. mustard

Preparation

Cook and stir zucchini and onion in margarine for 10 minutes. Stir in spices.
Combine beaten eggs and cheese.
Stir into zucchini mixture.
Press crescent rolls over bottom and up sides of 12 x 8-inch baking dish to form crust.
Spread crust with 2 teaspoons of mustard.
Pour vegetable mixture into crust.
Bake at 375\u00b0 for 20 minutes.