Memama'S Corn Chowder - cooking recipe

Ingredients

1 can white creamed corn
1 bag frozen white corn
1 (12 oz.) pkg. bacon
1 c. milk
1 medium onion, diced
4 medium potatoes, diced

Preparation

Cut bacon into 1-inch segments and brown to a crisp.
Add onion and saute.
While this is cooking, boil potatoes until soft; drain water, leaving enough to cover an inch above potatoes.
When cooked, add bacon, onion, corn and milk to potatoes and simmer on low for 30 minutes.
Serve with cornbread or crackers.