Chop Suey Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans
1 (20 oz.) can crushed pineapple, undrained

Preparation

Mix well altogether, pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 35 to 40 minutes.