Cocktail Wieners - cooking recipe

Ingredients

2 pkg. hot dogs, thawed
bacon
1 lb. pkg. brown sugar

Preparation

Cut each hot dog into 4 pieces.
Wrap a small piece of cut bacon around hot dog piece and secure with toothpick.
Put all bacon wrapped hot dogs into a crock-pot.
Pour brown sugar over hot dogs and cook on high 3 to 4 hours until bacon is fully cooked. Stir 1 to 2 times during cooking.