Pina Colada Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) can crushed pineapple, undrained
1/2 c. shredded coconut
2 tsp. rum flavoring
1 (8 oz.) Cool Whip
toasted coconut (for garnish)

Preparation

Prepare cake mix as directed, only substitute pineapple for water.
Stir in coconut and rum flavoring into batter.