Frozen Fruit Salad - cooking recipe

Ingredients

2 c. plain low-fat yogurt
2 small or 1 large can fruit cocktail, drained
3/4 c. sugar
1 banana, diced
1 c. small marshmallows

Preparation

Combine all ingredients, stirring well.
Spoon in individual salad molds and place in freezer for 12 hours.
Serve frozen. This makes 10 servings.
Chunk pineapple or other fruit can be used instead of fruit cocktail if you prefer.