Veal Roman Style - cooking recipe

Ingredients
    2 lb. very thin veal cutlets (12)
    1/4 tsp. pepper
    12 paper thin slices Prosciutto or cooked ham
    1/4 c. butter or margarine
    1/4 c. white wine
    1 tsp. powdered sage
    hot fluffy rice
Preparation
    About 1 hour before serving, do this:

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