Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini or 4 to 5 small
1 lb. bulk sausage
1/4 c. chopped onion
1/2 c. cracker crumbs
1 beaten egg
1 c. Cheddar cheese cubes
1/4 tsp. salt
1/4 tsp. oregano
dash of garlic salt
dash of pepper

Preparation

Cut zucchini lengthwise and remove seeds.
Peel and dice. Cook sausage and onion; drain off fat.
Stir in remaining ingredients.
Place in greased 2-quart casserole.
Sprinkle with grated Parmesan cheese, if desired.
Bake for 25 to 30 minutes in 350\u00b0 oven or until zucchini is tender.