Sauerkraut Dumplings - cooking recipe

Ingredients

1 c. flour
3 to 4 eggs, beaten
1/4 tsp. baking powder
1/2 tsp. salt

Preparation

Mix until thick and sticky.
Drop into boiling water by small teapsoonfuls.
Cook about 3 minutes.
Add to sauerkraut and cook with sauerkraut until done.