Fresh Fruit Compote - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. light corn syrup
1/4 c. orange juice
1 Tbsp. cornstarch
1/4 c. cherry juice
1/2 c. water

Preparation

Combine ingredients in a small saucepan.
Bring to a boil and cook 3 minutes.
Remove from heat. Chop 6 maraschino cherries and add them and three drops red food coloring to sauce.
Refrigerate in covered container.
Makes 1 1/2 cups sauce.