Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1/2 c. creamy peanut butter
1 baked pastry shell (9-inch)
1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. milk
3 egg yolks, beaten
2 Tbsp. margarine
1/4 tsp. vanilla
3 egg whites (room temperature)

Preparation

Combine powdered sugar and peanut butter.
Mix with fork until mixture resembles coarse meal. Spread half of the mixture in pie shell. Set remaining mixture aside.