Creamy Mints - cooking recipe

Ingredients
    1 lb. powdered sugar
    1/2 stick butter
    3 Tbsp. boiling water
    1/4 tsp. flavoring oil
    coloring
Preparation
    Combine ingredients.
    Roll into small balls.
    Roll balls in granulated sugar.
    Press into candy mold and unmold at once.
    If candy sticks, add more powdered sugar.

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