Fruit Salad - cooking recipe

Ingredients

2 c. Mandarin oranges
1 c. pineapple tidbits
1 c. Angel Flake coconut
1/2 c. chopped nuts
1 c. miniature marshmallows
8 oz. sour cream

Preparation

Drain fruit thoroughly.
Mix in other ingredients and chill. Keeps well in refrigerator for several days.
Serves 6.