Chocolate Rum Mousse Pie - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1 Tbsp. cold water
2 Tbsp. boiling water
1/2 c. sugar
1/3 c. Hershey's European style cocoa
1 c. (1/2 pt.) cold whipping cream
1 tsp. vanilla extract
1 baked 8 or 9-inch pie crust, cooled

Preparation

In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
Cool slightly, about 5 minutes.