Country Butter - cooking recipe

Ingredients

1 lb. margarine
1 c. oil
1 c. buttermilk

Preparation

A touch of country with a taste like home churned butter. Leave margarine at room temperature to soften for a couple of hours.
Beat with a blender or beater all ingredients.
Fold into bowl and cover.
Refrigerate or freeze.
Can be frozen for several months.
To save time and money, freeze several at a time.
The cheapest stick margarine may be used or if need be, corn oil or a reasonable facsimile for cholesterol problems.