Chinese Chicken Salad - cooking recipe
Ingredients
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2 Tbsp. soy sauce
1 Tbsp. salad oil
1 Tbsp. dry sherry
1 clove garlic, minced
1/4 tsp. ground ginger
1/4 tsp. Chinese 5 Spice
2 1/2 to 3 lb. broiler/fryer, cut in half
1/4 c. sesame seed
6 c. shredded iceberg lettuce
3 green onions with tops, thinly sliced
1/2 c. coriander, chopped
1/2 c. salted cashews or peanuts, chopped
2 to 3 c. deep-fried bean threads or rice stick
Lemon Dressing
salt and pepper
Preparation
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Mix first 6 ingredients, rub over chicken halves.
Place chicken, skin side up, in a pan.
Pour over any extra soy mixture. Baked at 400\u00b0 until done.
Skin and bone chicken and cut into thin strips.
Spread sesame seed in a pan over low heat, shaking until seed turns golden and begins to pop.
In a salad bowl, mix chicken, lettuce, onion, coriander, sesame seed and nuts.
Add dressing and noodles.
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