Hawaiian Pie - cooking recipe

Ingredients

2 bananas
1 can Eagle Brand milk
1/3 c. lemon juice
1 (20 oz.) can crushed pineapple
1 tub Cool Whip
1/4 c. chopped nuts
1/4 c. coconut
1/4 c. chopped cherries
1 graham cracker crust

Preparation

On crust, slice bananas thin.
Beat milk and lemon juice; pour over bananas.
Put drained pineapple on next layer.
Cover all with Cool Whip.
Sprinkle with nuts, coconut and cherries.
Chill well.