Shortcake - cooking recipe

Ingredients

2 c. flour
1/3 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 egg
1/3 c. milk

Preparation

Mix flour, sugar, baking powder and salt.
Cut in butter and beaten egg.
Add milk.
Divide dough in half.
Pat first half in greased cake pan.
Brush with melted butter.
Place second layer on top.
Sprinkle with a little sugar.
Bake at 400\u00b0 for 10 to 15 minutes.
Serve with berries and whipped cream.