Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can flaked salmon
1/4 c. lemon juice
3 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
2 Tbsp. minced onion
1/4 c. celery, chopped
2 eggs, beaten
1 c. dry bread crumbs
1 c. peas

Preparation

Add lemon juice to salmon; set aside.
In saucepan, melt butter, then blend in flour, salt and milk.
Cook to a smooth sauce.
Add onion, celery, eggs, bread crumbs, peas and salmon. Bake at 350\u00b0 in greased 9 x 5-inch loaf pan for 45 minutes.