Grilled Chicken Kabobs - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breasts (cut into 1 - 1 1/2 inch pieces)
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 large can pineapple chunks
marinade sauce

Preparation

In large plastic zipper seal bag, place chicken pieces and pour marinade over top.
Refrigerate for at least 2 hours.
Chop peppers into 1 inch chunks.
On bamboo sticks or skewers, alternate ingredients.
Grill over medium heat for approximately 15 minutes or until done.