Quickie Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked, boned and cut into small pieces
1 stick margarine, melted
3 or 4 hard-boiled eggs, sliced
1 c. plain flour
3 tsp. baking powder
1 c. milk
1 (10 3/4 oz.) can condensed cream of celery soup
1 1/2 c. chicken broth

Preparation

Put meat in bottom of shallow casserole dish (7 x 11-inches). Pour margarine over chicken. Place boiled eggs over chicken and margarine. Mix flour, baking powder and milk. Pour over eggs. Mix soup and chicken broth. Bring to boil and pour over all. Bake at 350\u00b0 for 45 minutes.