Southern Black-Eyed Peas - cooking recipe

Ingredients

2 c. frozen black-eyed peas
2 c. water
1 medium onion, chopped
1/2 tsp. low sodium beef flavored bouillon granules
1/4 tsp. ground savory
1/4 tsp. crushed red pepper flakes
vegetable spray

Preparation

Combine peas and water in a medium saucepan; bring to a boil. Cover, reduce heat and simmer for 10 minutes.
In a nonstick skillet, spray with vegetable spray.
Saute onion in pan until soft; add bouillon granules, savory and red pepper flakes and stir to mix.
Add this mixture to beans.
Cover and let simmer 50 minutes or until tender.