Pineapple Noodle Pudding - cooking recipe

Ingredients

1 lb. noodles, cooked
1 pt. cottage cheese
1/2 lb. butter or margarine, melted
1 pt. sour cream
2 c. crushed pineapple, drained
4 eggs, beaten
1/2 c. sugar

Preparation

Cook noodles; drain well.
Mix all ingredients well by hand. Place in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.