Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
3/4 c. shredded Cheddar
1 can refrigerated flaky biscuits

Preparation

Preheat oven to 400\u00b0.
Brown meat; drain.
Add sauce, onion and sugar and set aside.
Separate dough and place each in ungreased muffin cup, pressing dough up sides to edge of cup. Spoon meat mixture into cups.
Bake 10 to 15 minutes until golden. Sprinkle with cheese and return to oven until melted.
Makes 10.