Georgia Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 large pkg. cream cheese
1 can crushed pineapple
1 c. chopped pecans
1 c. minced celery
1 small can pimientos
1/2 tsp. salt

Preparation

Dissolve Jell-O in pineapple juice; heat to dissolve.
Mix cream cheese, pimientos, celery, salt, pineapple and pecans.
Add Jell-O.
Pour into mold.
Refrigerate.
Serves 10.