Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained
3 c. Pepperidge Farm herb stuffing mix
4 eggs, beaten
1/2 c. Parmesan cheese
1 chopped small onion
1/2 butter
1/2 tsp. garlic powder
1/2 tsp. poultry seasoning

Preparation

Chill overnight. Roll into small balls. Bake at 350\u00b0 for 15 to 20 minutes or done.