Savory Stuffing Balls - cooking recipe

Ingredients
    2 c. chopped onion
    1 c. butter or margarine
    1 c. chopped celery
    1/2 c. parsley flakes
    1 Tbsp. sage
    1 tsp. thyme
    1/2 tsp. black pepper
    1/2 tsp. salt
    16 oz. dry bread cubes
    1 egg
    2 c. chicken broth (or canned broth)
Preparation
    Melt butter in pan over medium heat.
    Add onions and cook until tender.
    Add next six ingredients and cook about 5 minutes.
    Put bread into large bowl and toss with the hot mixture.
    Beat egg, add to chicken broth and mix into bread cubes.
    Shape into 2-inch balls and place on buttered cookie sheet.
    Bake uncovered about 20 minutes at 375\u00b0.
    Makes about 30 balls.

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