Squash Casserole - cooking recipe

Ingredients

2 c. or more cooked squash
2 eggs, beaten
1 stick oleo
salt to taste
1/2 tsp. black pepper
1 c. chopped onions
1 c. grated cheese
1 c. evaporated milk
1 c. cracker crumbs

Preparation

Mix and bake 30 minutes at 350\u00b0.