Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin (tenderized)
1 can mushrooms
3/4 c. chopped onions
3 Tbsp. margarine
1 (15 3/4 oz.) can beef bouillon
3 to 4 c. egg noodles
3 Tbsp. ketchup
dash of garlic
1 1/2 tsp. salt
4 1/2 Tbsp. flour
1 1/2 c. sour cream

Preparation

Cook and stir mushrooms and onions in margarine until onion is soft.
Remove from skillet.
In same skillet, brown meat lightly on both sides.
Set aside 1/3 cup bouillon; stir remaining bouillon, ketchup, garlic and salt in skillet.
Cover; simmer for 15 minutes.
Blend reserved 1/3 cup bouillon and flour; stir into skillet.
Add mushrooms and onions.
Heat to boiling, stirring constantly.
Boil 1 minute.
Stir in sour cream; heat through. Serve over cooked egg noodles.