Hamburger Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can mushroom soup
1 can cream of mushroom soup
1 small chopped onion
1/3 c. chopped bell pepper
1 c. shredded cheese
2 pie shells
salt to taste

Preparation

Cook ground beef, onion and bell pepper until meat is browned; drain.
Add salt and soups and simmer for 5 minutes.
Pour into 2 pie shells and bake at 350\u00b0 until shells are brown.
Turn oven off; add cheese to tops of pies and let them stand in the oven until cheese is melted.