Stuffed Mushrooms - cooking recipe

Ingredients

white mushrooms
Ritz crackers
oregano
basil
pepper
garlic powder
1/4 lb. butter
broccoli or cauliflower (or whatever you like)
cheese

Preparation

Hollow out mushrooms; dip in melted butter.
Place in shallow pan.
Chop up mushroom pieces left and broccoli/cauliflower pieces.
Set aside.
Crumble up a dozen Ritz crackers.
Add basil, pepper, oregano and garlic powder to taste.
Mix well; add chopped vegetables and mix again.
Add rest of melted butter and mix until all is moist.
Stuff mixture into mushroom caps.
Bake at 375\u00b0 for 10 minutes.
Remove; top with your favorite cheese and continue baking until cheese melts.
Enjoy!