Swedish Farmer Cookies - cooking recipe

Ingredients

1 c. butter (not margarine)
1/3 c. grated German chocolate
1 Tbsp. Karo syrup
2 c. flour
1 tsp. soda
3/4 c. sugar

Preparation

Mix flour, soda and German chocolate together.
Cream butter, sugar and Karo together.
Add to flour.
Roll into logs. Refrigerate overnight.
Slice into thin patties.
Bake at 350\u00b0 for 10 minutes on ungreased cookie sheet.