Reese'S Cups - cooking recipe

Ingredients

2 lb. butter
5 c. graham cracker crumbs
4 c. peanut butter
12 c. powdered sugar

Preparation

Melt butter; add graham cracker crumbs, powdered sugar and then peanut butter.
Mix well; put in pan (greased with butter).
Press it well.
Cover with melted chocolate when chocolate is cold. Slice in small pieces.