Pineapple Fluff Pie - cooking recipe

Ingredients

16 oz. pkg. marshmallows
1 c. milk
1 pt. whipping cream
16 oz. can crushed pineapple (undrained)
graham cracker crust

Preparation

Over low heat, stirring constantly, melt marshmallows in milk until smooth.
Let cool.
Whip the cream until peaks.
Mix together milk mixture, whipped cream and pineapple.
Pour into graham cracker crust.
Sprinkle top with crumbs.
Refrigerate until set.