Meat Loaf Pinwheel - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 c. soft bread crumbs
1 (8 oz.) jar Cheez Whiz
1 1/2 c. cooked rice
1 egg, beaten
1/4 tsp. salt
2 tsp. chopped parsley

Preparation

Combine meat, crumbs and 1/2 cheese, egg and salt.
Mix lightly.
Pat out meat to cover 12 x 10-inch of foil.
Combine cheese, rice and parsley.
Spread over meat and roll up, starting at narrow end.
Wrap securely.
Refrigerate several hours or overnight.
Cut into 8 slices.
Bake at 350\u00b0 for 30 to 35 minutes.