Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. light corn syrup
1/3 c. melted butter
1 1/2 c. pecan pieces
1 (9-inch) unbaked pie shell

Preparation

Beat eggs good and mix rest of the ingredients together.
Pour in pie shell.
Bake at 350\u00b0 for 50 minutes or until knife inserted halfway between the middle and the edge of filling comes out clean.