Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. bread crumbs
1 c. milk
2 eggs
1/4 c. onion
2 tsp. salt
1/2 tsp. each pepper and garlic salt
1/4 tsp. celery salt
1 Tbsp. Worcestershire sauce

Preparation

Soak bread crumbs in milk. Add ground beef along with remaining ingredients. Form two loaves. Top with ketchup, barbecue sauce or undiluted cream of mushroom soup.
Bake at 350\u00b0 for 1 hour.