Black Walnut Cake - cooking recipe

Ingredients

2 2/3 c. sugar
2 sticks margarine
1/4 c. Crisco
3 c. plain flour (White Lily)
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix margarine, Crisco and sugar until fluffy.
Add eggs, one at a time.
Sift flour, baking powder and salt at least at 3 different intervals.
Add alternately with milk.
Add flavoring. Roll 1 cup walnuts in dry flour, mix in batter.
Bake in three 9-inch cake pans. Bake in a 350\u00b0 oven for 25 to 30 minutes.