Corn Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new golden corn soup
1/2 c. milk
2 c. broccoli
1 c. sliced carrots
1 c. cauliflower
1/2 c. shredded Cheddar cheese (optional)

Preparation

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling; cover.
Cook over low heat 20 minutes or until veggies are tender, stirring often.
Stir in cheese.
Heat through.
Makes 6 servings.