Frosted Salad - cooking recipe
Ingredients
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2 pkg. lemon jello
2 c. boiling water
2 c. 7-Up
1 can crushed pineapples
1 c. miniature marshmallows
2 large bananas
Preparation
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Mix jello with boiling water; add 7-Up.
Drain pineapple, saving juice for topping.
Fold pineapples, marshmallows and bananas into jello.
Pour into 9-inch pan.
Chill until firm.
Add topping.
Chill overnight.
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