Frosted Salad - cooking recipe

Ingredients
    2 pkg. lemon jello
    2 c. boiling water
    2 c. 7-Up
    1 can crushed pineapples
    1 c. miniature marshmallows
    2 large bananas
Preparation
    Mix jello with boiling water; add 7-Up.
    Drain pineapple, saving juice for topping.
    Fold pineapples, marshmallows and bananas into jello.
    Pour into 9-inch pan.
    Chill until firm.
    Add topping.
    Chill overnight.

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