Fudge Mallow Candy - cooking recipe

Ingredients
    1 (12 oz.) pkg. semi-sweet chocolate chips
    1 c. chunk style peanut butter
    4 c. miniature mallows
Preparation
    Melt chocolate pieces with peanut butter in saucepan over low heat.
    Stirring until smooth, fold in marshmallows.
    Pour into greased 9-inch pan.
    Makes approximately 2 dozen.

Leave a comment