Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 c. boiling water
1 large can crushed pineapple
1 can blueberry pie filling
1 c. sour cream
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
chopped nuts

Preparation

Mix jello, water, pineapple and pie filling.
Let chill overnight.
Mix the sour cream, cream cheese, sugar and vanilla together and spread over jello.
Sprinkle with chopped nuts.