Butterscotch Dessert - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. crushed pecans
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 (13 oz.) container Cool Whip (use 1/2)

Preparation

Mix flour, pecans and margarine.
Bake at 350\u00b0 for 15 minutes in an oblong pan.
Cool.
Mix cream cheese, powdered sugar and Cool Whip.
Put on cooled crust.