Hamburger Harvest - cooking recipe

Ingredients

1 lb. ground chuck
1 c. minced onion
1 can (2 1/2 c.) tomatoes
1 Tbsp. Worcestershire sauce
1 tsp. curry
1 tsp. chili powder
2 c. raw potatoes, sliced
1/3 c. frozen cut corn
1 pkg. frozen lima beans
1 green pepper, slivered
1 1/2 c. (6 oz.) grated Cheddar cheese
1 tsp. salt

Preparation

Combine chuck, onions, tomatoes, Worcestershire sauce and salt.
Pat into 1-inch layer in a 3-quart casserole.
On top, place in layers, potatoes, flour, corn, limas and then green pepper.
Bake, covered, for 45 minutes; then sprinkle with cheese. Bake, uncovered, for 30 minutes longer, or until vegetables are tender.
Makes 8 servings.