Grandma Esther'S Brownies - cooking recipe

Ingredients

4 eggs, well beaten
2 c. sugar
1/2 c. shortening
3 level Tbsp. cocoa
1/2 tsp. salt
2/3 c. flour
1/2 tsp. baking powder
2 tsp. vanilla
1 c. chopped nuts
4 Tbsp. hot water

Preparation

Combine.
Bake 30 minutes at 350\u00b0.
Sprinkle with powdered sugar.