Lettuce Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 boiled eggs, diced
1 (10 oz.) pkg. frozen green peas (uncooked)
1/2 c. diced green pepper
1 medium sweet onion, diced
2 c. mayonnaise
1 Tbsp. sugar
4 oz. Cheddar cheese, grated
8 bacon strips, fried and crushed

Preparation

Tear lettuce into bite size pieces in a 9 x 12-inch glass dish.
Layer next 5 ingredients in order given.
Spread mayonnaise over all evenly.
Sprinkle sugar over mayonnaise.
Garnish with cheese and bacon.
Chill 8 to 12 hours.