Tetrazzini - cooking recipe

Ingredients

4 oz. thin spaghetti
1 can mushroom soup
1/2 c. milk
1/4 c. pimiento
1 c. Cheddar cheese, shredded
1 c. or more chicken, diced

Preparation

Cook spaghetti; drain.
Combine with other ingredients, saving half of the cheese for top.
Put in baking dish; bake in a 400\u00b0 oven for 30 minutes.