Quick & Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg dry active yeast
3/4 c. water (105-115~)
2 tbsp sugar
2 tbsp veg. oil
1/2 tsp salt
1 egg
2 1/2 c. four
soft butter or margarine

Preparation

Dissolve yeast in water in 2 1/2 qt bowl, add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 c.
flour until smooth. Cover with cloth and place on rack over bowl of hot water; let rise 15 min.