Ingredients
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2 1/2 c. grated raw sweet potatoes
2 eggs
4 Tbsp. flour
2 c. sugar
1 (3 1/2 oz.) can of coconut
1 (8 oz.) can crushed pineapple
1 c. milk
1 tsp. vanilla
Preparation
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Mix all together.
Pour into well greased 10 x 14 baking pan; bake 350\u00b0 for 1 hour and 45 minutes or until golden brown.
Cut in squares.
Serves 10 to 14.
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